Whether for processed foods, bakery, seasonings, meats or snacks, SOLO® is the perfect solution for your sodium reduction product development projects:
SOLO® can be very effectively incorporated into sodium-reduced food processing applications such as soups, salad dressings, sauces, marinades, cheese, canned meals and side dishes, and canned vegetables.
SOLO® is more hygroscopic than ordinary salt, delivering benefits to the meat, bacon and poultry industry where cold water brining is practiced. SOLOŽ can be quite effectively used in pre-cooked and/or pre-seasoned meats, dried and/or smoked meats, and prepared home replacement meals.
SOLO® can be used to effectively reduce sodium content of spice-seasoning blends, rubs, and dry or liquid marinades without sacrificing flavor.
The bakery industry benefits by the use of SOLO® by enabling delicious reduced-sodium formulations, while simultaneously reducing costs by decreasing proofing time for dough.
The snack food industry (e.g. chips, nuts, etc.) is able to reduce topical application rates by up to 25% delivering as much as 75% less sodium in the final product.